Mallery Street Cafe Menu

Mallery Street Cafe at 408 Mallery St on St. Simons Island, Georgia offers a cozy coastal café experience centered on fresh, flavorful comfort food. The menu features a wide variety of breakfast and lunch favorites, including omelets, pancakes, breakfast platters, sandwiches, burgers, salads, and seafood-inspired dishes. Guests can pair their meals with freshly brewed coffee, juices, iced tea, and refreshing beverages, creating a relaxed and welcoming spot for locals and visitors alike.

Signature favorites include the Crab Cake Benedict, Buttermilk Pancakes, and the Island Shrimp & Grits, while chef’s suggestions often highlight fresh seafood dishes and hearty breakfast skillets. These plates combine Southern coastal flavors with classic café comfort, offering balanced seasoning and satisfying textures.

Prices are moderate and reflect generous portions and freshly prepared ingredients. Crisp vegetables, farm-fresh eggs, locally inspired seafood, and house-prepared sauces contribute to vibrant flavor and quality in every dish.

The menu also includes vegetarian-friendly omelets and salads, lighter breakfast options, and kid-friendly meals. Whether stopping by for a relaxed breakfast, enjoying lunch after exploring the island, or gathering with friends for a casual meal, Mallery Street Cafe offers a versatile menu suited for any time of day.

Menu Highlights

Crab Cake Benedict
Poached eggs and savory crab cakes served on toasted English muffins with creamy hollandaise sauce. The rich seafood flavor and silky sauce make it a standout brunch favorite.

Buttermilk Pancakes
Light, fluffy pancakes served warm with butter and maple syrup. Their soft texture and classic flavor make them a beloved breakfast staple.

Shrimp & Grits
Tender shrimp sautéed with savory seasonings served over creamy stone-ground grits. The combination of coastal seafood and Southern comfort makes this dish especially popular.

Western Omelet
A fluffy omelet filled with ham, onions, peppers, and melted cheese. Its hearty ingredients and balanced flavor make it a dependable breakfast choice.

Grilled Chicken Sandwich
Seasoned grilled chicken served on toasted bread with fresh lettuce and tomato. Its light yet satisfying flavor makes it a popular lunch option.

Fresh Garden Salad
Crisp greens topped with tomatoes, cucumbers, and seasonal vegetables with house dressing. This refreshing option pairs well with sandwiches or seafood dishes.

French Toast Plate
Thick slices of bread dipped in egg batter and grilled until golden brown. The soft interior and lightly crisp edges make it a comforting breakfast favorite.